Description

Buckwheat flour is a gluten-free alternative that is gaining a place in pantries throughout the healthy cooking world. This flour, ground from buckwheat seeds, has a unique flavor and is perfect for those looking for healthier options in their diet. In addition to being gluten-free, ancient buckwheat flour is also rich in fiber, protein, and minerals. You can use it in a variety of recipes, from pancakes and cookies to breads and cakes. It is a flour highly appreciated for its high nutritional content, it has high quality proteins, essential amino acids and a low glycemic index. It provides all the nutrients, fibers and vitamins necessary for a healthy and healthy diet. Fincas el Paraíso foods are noble, truly delicious, rich in nutrients, agroecological, 100% natural and suitable for vegans.