At Fincas el Paraíso, we are committed to the care and quality of the production process, always offering you healthy, certified organic, and sustainable foods.
Noelia Prieto and Gonzalo Rondini, co-founders of Fincas el Paraíso, have been leading an interdisciplinary team for over 8 years.
The challenge of producing healthy foods, of reviving old recipes in the field and in the kitchen to promote the human development of communities, motivated them to create Fincas el Paraíso with a dynamic and bold approach, optimizing the value of natural resources and the people who want to work connected to the land. In each work area, we meticulously care for each stage of the process to guarantee high-quality, healthy foods with high nutritional value.
What we do and where we are going
We leased the first 50 hectares in the city of Trenque Lauquen.
First milling of whole wheat flour by Fincas el Paraíso in Trenque Lauquen.
Incorporation of dry pasta, tagliatelle style, with whole wheat flour.
Inauguration of the stone milling plant of Fincas el Paraíso in Trenque Lauquen.
We leased the first 50 hectares in the city of Trenque Lauquen.
October - 2016
First milling of whole wheat flour by Fincas el Paraíso in Trenque Lauquen.
April - 2018
Incorporation of dry pasta, tagliatelle style, with whole wheat flour.
October - 2020
Inauguration of the stone milling plant of Fincas el Paraíso in Trenque Lauquen.
November - 2022
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